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Ragusa Iblas’s country roots
celebrated with pride in traditional dishes

You cannot leave Sicily without discovering the infinite gastronomic traditions of this land. In fact, the island is well known all over the world mostly for its delicious food. Booking one of Villa del Lauro rooms and suites you will discover how history and culture harmoniously melt with gastronomic traditions.  

During your gastronomic tour, you will discover different tastes that will tickle your palate, thanks to the abundance and variety of local products in this part of Sicily. If you are a street food lover, you can start your tour from the so-called “poor cuisine”, rich in taste despite its name. Get ready to taste the famous “scaccia”: a rolled dough typically filled with “caciocavallo” cheese, tomato, onions and parsley or with other local delicacies typical of each area. The result is an explosion in taste. You cannot miss to taste the Ragusa “provola” cheese, the PDO “caciocavallo” cheese, the “ricotta” cheese, the fennel or legumes. All of these are the perfect expression of the peasant past that attracts all of those who love gastronomic tourism.

Ragusa, a gourmet destination

Michelin-starred chefs' exclusive dinners

Ragusa will also surprise those who love haut cuisine and gourmet food. Alongside with tradition, expert and enthusiast starred chefs will offer unique emotions to those who will decide to visit their kitchens.